The provenance of the food we serve is very important to us at The Blacksmiths. We make every effort to ensure that where possible the produce we use in our kitchen is sourced locally, we even grow our own herbs and salads in our Blacksmiths garden.
What’s more, we have now also started serving our own home-reared pork from the Oxford Sandy and Black pigs on Southend Farm. From delicious sausage dishes to scrumptious pork belly, you can really taste the difference!
Keep an eye on our ever-changing menu for lots of seasonal home grown delicacies over the coming months.
Our New Set Menu
We are delighted to announce the introduction of our new three course set menu! The new menu will be available Monday – Thursday and will include an ever changing range of scrumptious seasonal dishes.
2 courses £12.95 | 3 courses £15.95
Click here for the current menu.
We’re now taking Christmas bookings for Christmas 2017.
Book your table soon to avoid disappointment.
Large groups can be catered for and a private ‘snug’ dining room is available.
See the menu here
Treat yourself or a loved one to an overnight stay with our fantastic dinner, bed and breakfast offer! The offer is available Monday to Friday. To book this offer and to check rates, simply select the DBB rate from the dropdown menu when placing your weekday booking.
- Excludes Saturdays, Sundays & Bank Holidays
- Offer must be pre booked
- Only available to new bookings
- Steaks have a £10 supplement
- Reservation for dinner must be made at the time of booking.
Click here to book now!
Collect a stamp for every £30 you spend.
Collect 10 stamps and receive one free two course meal*
*Subject to Terms and Conditions